There’s something truly comforting about a warm, cheesy casserole that brings family and friends together around the dinner table. But who says comfort food has to be complicated? Enter the world of “Simple & Scrumptious: Easy 5-Ingredient Baked Ziti”-a no-fuss recipe that transforms just a handful of pantry staples into a crowd-pleasing masterpiece. Perfect for busy weeknights or casual gatherings, this baked ziti proves that delicious meals don’t need dozens of ingredients or hours of prep. Ready to discover how simplicity meets flavor in one irresistible dish? Let’s dive into a recipe that’s as effortless as it is mouthwatering.
Simple & Scrumptious: Easy 5-Ingredient Baked Ziti Recipe captures the essence of comforting Italian-American cuisine with minimal fuss and maximum flavor. Originating as a casserole beloved by busy families, this baked ziti is your ultimate weeknight hero-melding creamy cheese, savory tomato sauce, and perfectly al dente pasta into a bubbly, golden bake. My first encounter with baked ziti was during a chilly winter evening, and its warm, rich layers quickly made it a staple in my kitchen rotation. This recipe highlights just five wholesome ingredients, each spotlighted to create a harmonious taste that’s effortlessly elevated.
Prep and Cook Time
- Preparation: 10 minutes
- Cooking: 25 minutes
- Total Time: 35 minutes
Yield
Serves 6 hearty portions-perfect for family dinners or casual entertaining.
Difficulty Level
Easy – ideal for both beginner home cooks and seasoned food lovers seeking a fuss-free meal.
Ingredients
- 1 pound ziti pasta (uncooked)
- 24 ounces marinara sauce (use your favorite brand or homemade for richer taste)
- 2 cups ricotta cheese (creamy and fresh, adds luscious texture)
- 3 cups shredded mozzarella cheese (for ooey-gooey meltiness)
- ¼ cup grated Parmesan cheese (for a nutty, sharp finish)
Instructions
- Preheat your oven to 375°F (190°C). This ensures a hot oven for even baking and a golden crust on top.
- Cook the ziti pasta in a large pot of salted boiling water until just shy of al dente (about 1-2 minutes less than package directions). Drain thoroughly to avoid soggy texture.
- In a large mixing bowl, combine the warm pasta with the marinara sauce and ricotta cheese. Use a spatula to gently fold the ingredients together until every ziti tube is generously coated with cheese and sauce.
- Transfer half of the pasta mixture into a greased 9×13-inch baking dish. Sprinkle 1½ cups of mozzarella cheese evenly over this first layer.
- Add the remaining pasta mixture on top, smoothing to create an even layer. Cover with the remaining mozzarella and finish by sprinkling the Parmesan cheese evenly on top.
- Bake uncovered for 20-25 minutes, or until the cheese on top melts into a bubbly golden blanket with hints of toasted brown edges.
- Remove from oven and let rest for 5 minutes before serving. This allows the flavors to settle and makes portions easier to cut and serve.
Tips to Customize Your Baked Ziti for Every Palate
- Swap the ricotta cheese for a vegan alternative or cottage cheese for a lighter rendition.
- Add cooked Italian sausage or sautéed mushrooms for extra protein and depth.
- Incorporate fresh basil or a pinch of red pepper flakes into the marinara sauce to infuse herbal or spicy notes.
- Use gluten-free pasta for dietary preferences without sacrificing deliciousness.
- Top with breadcrumbs mixed with olive oil before baking for a crunchy golden crust contrast.
Serving Suggestions and Pairings to Complete Your Meal
Present this baked ziti hot and bubbling straight from the oven, garnished with freshly torn basil leaves or a sprinkle of chopped parsley for a fresh, vibrant touch. Serve alongside a crisp green salad tossed with tangy balsamic vinaigrette to cut through the richness. Garlic bread or warm focaccia complements the dish beautifully, absorbing every last drop of sauce. For beverages, a medium-bodied red wine like Chianti or a light sparkling water infused with lemon zest pairs perfectly to balance the meal’s hearty flavors.
Nutritional Information (Per Serving)
| Calories | Protein (g) | Carbohydrates (g) | Fat (g) |
|---|---|---|---|
| 420 | 25 | 45 | 15 |
Chef’s Notes and Tips for Success
- Drain pasta well to prevent watery baked ziti; a slightly dry mix ensures perfect texture.
- Use fresh cheeses for creamier layers; avoid pre-shredded mozzarella when possible to reduce excess starch and improve melt.
- Let the dish rest after baking to firm up layers, making cutting and serving neater.
- Feel free to prepare ahead: Assemble the baked ziti, cover tightly, and refrigerate for up to 24 hours before baking.
- Reheat gently in the oven at 350°F (175°C) covered with foil to preserve moisture and prevent drying out.
Explore more easy Italian favorites like our Creamy Chicken Alfredo Pasta to keep your meal rotation exciting. For a deep dive into pasta science and perfect cooking techniques, Serious Eats offers expert insights to elevate your macaroni mastery.
Q&A
Q&A: Simple & Scrumptious: Easy 5-Ingredient Baked Ziti Recipe
Q1: What makes this baked ziti recipe so simple?
A1: This recipe strips down baked ziti to its delicious essentials-just five key ingredients. No complex sauces or intricate steps, making it perfect for busy weeknights or lazy weekends when you crave comfort without the fuss.
Q2: Which five ingredients do I need for this baked ziti?
A2: You’ll need ziti pasta, marinara sauce, ricotta cheese, shredded mozzarella, and grated Parmesan. These staples blend effortlessly to create a creamy, cheesy, and satisfying dish.
Q3: Can I substitute any ingredients if I don’t have ricotta?
A3: Absolutely! Cottage cheese or cream cheese can stand in for ricotta, though the texture will vary slightly. For a dairy-free twist, try a plant-based ricotta alternative-just keep an eye on moisture content to avoid sogginess.
Q4: How long does it take to prepare and cook this baked ziti?
A4: From start to finish, expect about 35-40 minutes. Boiling the pasta takes around 8-10 minutes, assembling the ingredients just a few minutes, then baking for 20-25 minutes until bubbly and golden.
Q5: Is this recipe freezer-friendly?
A5: Yes! This baked ziti freezes beautifully. Assemble in a freezer-safe dish, but don’t bake before freezing. When ready, thaw overnight in the fridge and bake as usual-perfect for meal prep or unexpected guests.
Q6: Any tips to elevate the flavor without adding more ingredients?
A6: Use a quality marinara sauce with fresh herbs or a hint of garlic for extra depth. Also, letting the dish rest for 5 minutes after baking helps the flavors meld and makes serving easier.
Q7: Can I add protein or veggies and still keep it easy?
A7: Definitely! Toss in cooked sausage, ground beef, or shredded chicken before baking. For veggies, consider spinach or sautéed mushrooms mixed in with the ricotta. Just remember, these extras add a little prep time but still keep dinner straightforward.
Q8: What’s the best way to serve this baked ziti?
A8: Serve it hot and bubbly straight from the oven, paired with a crisp green salad or garlic bread for a meal that’s both hearty and balanced. Leftovers reheat well, making it a reliable crowd-pleaser.
Enjoy crafting this simple, scrumptious baked ziti-five ingredients, endless comfort!
In Retrospect
In the world of comfort food, sometimes less truly is more-and this easy 5-ingredient baked ziti proves it. With just a handful of simple staples, you can create a dish that’s not only scrumptious but also effortlessly satisfying. Whether you’re feeding a hungry family or looking for a fuss-free dinner to impress friends, this baked ziti recipe delivers hearty warmth without the hassle. So next time your cravings call for something cozy and delicious, remember: simplicity can be the secret ingredient to your next favorite meal. Happy cooking!
